Nutrition & Food Sciences

Nutrition & Food Sciences B.S.

Approved as a Didactic Program in Dietetics, by the American Dietetic Association (ADA)

Bachelor of Science

Nutrition and Food Sciences

Minor

Nutrition and Food Sciences

The Bachelor of Science in Nutrition and Food Sciences is appropriate for students preparing for careers dealing with foods, nutrition or dietetics. After graduation, students can apply to ADA accredited internship programs to become a registered dietitian (RD). Also, graduates may work as a dietary aide, and in many other food and nutrition related jobs.

For more information please visit:

Department of Health Science and Human Ecology
Physical Sciences Building, Room 226
(909) 537-5339

Please refer to the University Catalog for official information.